Easiest Way to Prepare Speedy split pea and ham soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea and ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

split pea and ham soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. split pea and ham soup is something which I’ve loved my whole life. They are nice and they look fantastic.

I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Remove ham hock, pick meat, and return to soup (if using).

To get started with this particular recipe, we have to prepare a few ingredients. You can have split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make split pea and ham soup:

1. Prepare pea and ham soup
2. Make ready 1 large carrot
3. Make ready 1/2 tbsp salt
4. Get 1 bacon hock
5. Prepare 1 packages green split pea
6. Take 1 large onion

Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of. Split pea soup is classic comfort food.

Instructions to make split pea and ham soup:

1. slice around bacon hock skin with sharp knife to look like cubes
2. dice onion
3. dice potatoes small 1cm
4. chop onions 1cm
5. add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
6. when meat falls of bone add green split pea pack
7. keep checking and stirring until green and creamy can add more water as you go along

And there's also still likely a lot of. Split pea soup is classic comfort food. This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups.

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