Steps to Prepare Award-winning Split Pea Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, split pea soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Split Pea Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

1. Get 2 cup chicken broth
2. Get 1 cup dry split peas (rinsed & drained)
3. Make ready 1 1/2 lb meaty pork hocks or meaty ham bone
4. Take 1/4 tsp dried marjoram crushed
5. Prepare 1 bay leaf
6. Prepare 1/2 cup chopped carrot
7. Prepare 1/2 cup chopped celery
8. Get 1/2 cup chopped onion

Steps to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap it up for this special food split pea soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!