Easiest Way to Prepare Speedy Channa Masala (Indian chickpea with gravvy)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Channa Masala (Indian chickpea with gravvy) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Prepare 1 cup White chickpeas
2. Get 1 tsp ginger paste
3. Prepare 1 large bay leaf or a stig of curry leaves
4. Take 1/4 cup Tomato puree, try to use fresh
5. Prepare 1 tsp Turmeric powder
6. Take 1 tsp garam masala powder
7. Take 1 tsp cumin powder
8. Make ready 1 tsp coriander powder
9. Take 1/2 tsp red chilli powder
10. Get 1/4 tsp pepper
11. Prepare 1 tbsp Lemon juice
12. Prepare 1 green chilly or jalepeno chopped
13. Make ready 1 tbsp oil
14. Get 1 Salt to taste (i use a little more than 1tsp)
15. Make ready 1/2 cup Water for gravvy. You can also use coconut milk

Instructions to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap it up for this special food channa masala (indian chickpea with gravvy) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!