Step-by-Step Guide to Make Favorite Preserved Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, preserved mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Preserved Mushroom is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Preserved Mushroom is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Mushroom:

1. Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Take 50 g Steamed Sticky Rice (rinse)
3. Take 50 g Chopped Garlic
4. Make ready 1 tbsp Palm Sugar
5. Get 1 tbsp Salt
6. Prepare Packaging : plastic bag and rubber band

Steps to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

So that is going to wrap this up for this exceptional food preserved mushroom recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!