Easiest Way to Make Super Quick Homemade Boiled Chinese Broccoli

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boiled chinese broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boiled Chinese Broccoli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Boiled Chinese Broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Chinese Broccoli:

1. Take garlic
2. Prepare vegetables oil
3. Get Chinese Broccoli
4. Prepare salt

Instructions to make Boiled Chinese Broccoli:

1. Boil water
2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
3. Chopped the garlic into pellets.
4. Put some vegetables oil into frying pan. Let the oil become hot.
5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
6. Put some salt on the Chinese broccoli.
7. Add it with the vegetables oil and garlic pellets.

So that is going to wrap it up with this special food boiled chinese broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!