Recipe of Homemade AMIEs RICE & CHICKPEA Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies rice & chickpea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs RICE & CHICKPEA Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. AMIEs RICE & CHICKPEA Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Take 3 tbsp extra virgin olive oil
2. Get 1 garlic clove, finely chopped
3. Prepare 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Take 225 grams ripe tomatoes, peeled and seeded
5. Get 12 fresh basil leaves, snipped
6. Get 200 grams Italian rice
7. Prepare 400 grams canned or organic chickpeas (in cartons)
8. Make ready 1 salt and freshly ground black pepper

Steps to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that is going to wrap this up with this special food amies rice & chickpea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!