Steps to Make Quick Bacon Wrapped Rice Ball with Soft Boiled Egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped rice ball with soft boiled egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon Wrapped Rice Ball with Soft Boiled Egg is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Prepare 1 large egg
2. Prepare 6-8 slices turkey bacon
3. Take 1-1.25 cups cooked rice (room temperature)
4. Make ready 1/2 tbsp oil
5. Take 1/2 tbsp flour
6. Make ready 2-3 tbsp furikake (optional)
7. Prepare Sauce
8. Make ready 1 tbsp soy sauce
9. Get 1/4 tbsp mirin
10. Make ready 1 tbsp sake
11. Take 1/4 tbsp sugar

Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

So that is going to wrap it up with this special food bacon wrapped rice ball with soft boiled egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!