Recipe of Favorite Pulses and barley soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulses and barley soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pulses and barley soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pulses and barley soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pulses and barley soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulses and barley soup:

1. Prepare 1/4 cup split lentils
2. Prepare 1/4 cup split green gram ( Mung dal)
3. Get 1/4 cup split pegion peas & skinned (toor dal)
4. Make ready 1/4 cup pearled barley
5. Make ready 1/4 cup chopped yellow bell pepper
6. Make ready 1/4 cup chopped red bell pepper
7. Take 1/4 cup chopped green onions (scallion)
8. Take 1/4 cup chopped cilantro
9. Take 4 clove chopped garlic
10. Make ready 1/4 cup chopped tomoato
11. Take 1 salt
12. Prepare 1 ground black pepper

Steps to make Pulses and barley soup:

1. Pressure cook the pulses until they r fully cooked
2. Saute the garlic in a pan and add the rest of the vegetables to it.
3. Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
4. Add required amount of salt and pepper to the soup
5. Finally add the finely chopped cilantro to the soup before serving

So that is going to wrap it up for this exceptional food pulses and barley soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!