Step-by-Step Guide to Make Award-winning Chickpea and Spinach Dhal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea and spinach dhal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea and Spinach Dhal is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea and Spinach Dhal is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chickpea and spinach dhal using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and Spinach Dhal:

1. Get 250 grams red lentils
2. Take 1 onion
3. Get 1 clove garlic
4. Prepare 400 grams tin chickpeas
5. Get 400 ml reduced fat coconut milk
6. Get 200 grams spinach
7. Make ready 1 lemon
8. Take 2 naan bread
9. Prepare 1 tbsp vegetable oil
10. Take 5 tbsp tikka curry paste

Instructions to make Chickpea and Spinach Dhal:

1. Rinse and drain lentils
2. Heat oil in large sauce pan and add chopped onion and finely chopped garlic clove for a minute.
3. Stir in tikka paste and cook for a further minute.
4. Add lentils and drained chickpeas
5. Add coconut milk
6. Fill coconut milk can with water and add as the curry cooks ensuring its neither too runny or too thick.
7. Let cook on medium heat for about 30 mins until lentils are done and add water as required
8. Stir in spinach and cook for 2 to 3 minutes
9. Squeeze in juice from lemon
10. Serve with cooked naan

So that is going to wrap it up for this special food chickpea and spinach dhal recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!