Easiest Way to Make Super Quick Homemade Slow Cooker Split Pea Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Take 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Take 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Prepare 1 teaspoon Ground Black Pepper
6. Take 1/2 teaspoon dried rosemary, crushed
7. Get 1/2 teaspoon dried thyme
8. Take 1 carton (32 ounces) reduced-sodium chicken broth
9. Get 3 cups water
10. Make ready 2 cups cubed fully cooked ham steaks
11. Get 2-3 Bay Leaves

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

So that’s going to wrap this up with this special food slow cooker split pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!