Recipe of Award-winning Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Take 2 tbsp olive oil
2. Prepare 1 cup diced onions
3. Get 1 1/2 tsp garlic powder
4. Get 2-3 tsp Moroccan spice
5. Make ready 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Prepare 1 carrot sliced
8. Make ready 1/2 cup sliced mushrooms optional
9. Make ready 1 celery sliced
10. Get 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Make ready 1/2 cup quinoa
14. Get 6 cups chicken stock

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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