Recipe of Award-winning Butternut&potato soup #4weekchallenge#photographychallenge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butternut&potato soup #4weekchallenge#photographychallenge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butternut&potato soup #4weekchallenge#photographychallenge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butternut&potato soup #4weekchallenge#photographychallenge is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut&potato soup #4weekchallenge#photographychallenge using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Make ready 6 medium potatoes
2. Make ready 1 medium butternut
3. Take 1 large onion
4. Prepare 1 tbspn butter
5. Get to taste Salt
6. Make ready White pepper
7. Get Coconut cream

Steps to make Butternut&potato soup #4weekchallenge#photographychallenge:

1. Chopp your onion, take your cooking pot add the butter and fry your onion till soft, add in the potatoes and the butternut stir and cook uncovered for about 3mnts, add water and cook covered for 20mnts or till well cooked turn off the heat and set aside to cool.
2. After its cooled put in the blender and blend till smooth, but it in the cooking pot and to the fire again, let it heat then add your seasoning.and lastly add your cream stir and serve hot, as a starter or just as soup to keep cold off.

So that’s going to wrap this up with this exceptional food butternut&potato soup #4weekchallenge#photographychallenge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!