Recipe of Perfect Philly Cheesesteak stuffed Peppers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Philly Cheesesteak stuffed Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Philly Cheesesteak stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have philly cheesesteak stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak stuffed Peppers:

1. Take 2 green bell peppers
2. Make ready 2 Red bell peppers
3. Get 1 -pound sliced mushrooms
4. Take 1 -sliced white onion
5. Get 8 - slices Havarti cheese
6. Make ready 8 - slices pepper jack cheese
7. Take to taste Salt and pepper
8. Make ready 1 pound thinly slice deli roast beef

Instructions to make Philly Cheesesteak stuffed Peppers:

1. In a large skillet combine the sliced onion and sliced mushrooms and sauté.
2. Slice all of the deli lunch meat into thin strips and add to the onion and mushroom mixture. Cook together for approximately five minutes until everything is combined.
3. Slice open the bell peppers and remove seeds and ribs, place one slice of the Havarti cheese in each half of the Bellpepper. Fill each pepper half with meat onion and mushroom mixture and top with the pepper jack cheese. Cover with aluminum foil and cook for 30 minutes at 350 degrees or until everything is heated through and peppers or soft.

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