Step-by-Step Guide to Prepare Quick Noodle Fried Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, noodle fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Noodle Fried Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Noodle Fried Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have noodle fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Fried Rice:

1. Make ready 1 cup leftover steam rice
2. Make ready 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
3. Prepare 2 eggs
4. Take 1/2-1 tbsp Vegetable oil
5. Take Pinch salt
6. Get Pinch black pepper
7. Make ready Chopped green onions
8. Make ready Chicken powder optional
9. Prepare Chili flake optional
10. Take Fried shallots optional

Instructions to make Noodle Fried Rice:

1. Boil the noodle as the package instructions. Strain it, and set asides
2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
5. HappyCooking❤️

So that’s going to wrap it up with this special food noodle fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!