29/11/2020 17:16

Step-by-Step Guide to Prepare Perfect Chickpeas and sausage stuff

by Marcus Shelton

Chickpeas and sausage stuff
Chickpeas and sausage stuff

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpeas and sausage stuff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpeas and sausage stuff is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chickpeas and sausage stuff is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chickpeas and sausage stuff using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas and sausage stuff:
  1. Get sausage, I used Odems Tennessee Pride brand any bulk sausage will do
  2. Take can of chickpeas
  3. Prepare red pepper flakes
  4. Get panko breadcrumbs
  5. Make ready salt
  6. Prepare garlic sliced
  7. Prepare shallot sliced
  8. Make ready water, more or less if needed
  9. Take olive oil, extra virgin
Steps to make Chickpeas and sausage stuff:
  1. Brown your sausage.
  2. Because of the brand sausage I use its not oily so I have to add a bit of oil. Add oil, let heat then add garlic and let cook In . stirring constantly.
  3. After about 3 minutes add chickpeas and liquid stir cook 3 minutes add salt, shallots, pepper flakes, breadcrumbs, and stir add water half a cup at a time.
  4. If after the first half cup its moist enough for you don't add the second
  5. Serve hope you enjoy!

So that’s going to wrap it up for this special food chickpeas and sausage stuff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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