22/11/2020 07:14

Simple Way to Make Jamie Oliver Butternut squash and goat cheese soup

by Lester Rhodes

Butternut squash and goat cheese soup
Butternut squash and goat cheese soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and goat cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut squash and goat cheese soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut squash and goat cheese soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash and goat cheese soup:
  1. Prepare 1 Butternut squash
  2. Get 1 Sweet potato
  3. Prepare 1 Yellow bell pepper
  4. Take few Celery stick
  5. Take 1/2 Onion
  6. Get 3-4 cloves garlic
  7. Take 2 tbsp Olive oil
  8. Prepare 250 gms Goat cheese
  9. Take 1 tsp Cumin powder
  10. Make ready to taste Salt & pepper
  11. Take 1 Lime juice (optional)
  12. Make ready as required Any other seasoning of your choice (optional)
Instructions to make Butternut squash and goat cheese soup:
  1. Prep step: Preheat the oven to 180 degrees.
  2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
  3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
  4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
  5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
  6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

So that’s going to wrap this up with this exceptional food butternut squash and goat cheese soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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