Recipe of Speedy 8 Treasure Congee (soymilk maker) 腊八粥#1

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 8 treasure congee (soymilk maker) 腊八粥#1. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Get Dry ingredients
2. Prepare 1/4 cup=50g sweet white rice
3. Take 1/2 cup Bob's red mill organic quick cooking oats
4. Prepare 1/8 cup black rice
5. Take 35 g organic azuki beans
6. Make ready 1/8 cup toasted walnuts
7. Get 1/4 cup goji berry + mulberry
8. Prepare 2 red jujubes
9. Take 1 date, optional
10. Prepare For broth
11. Get 30 g Huang qi herb
12. Get 6 g American ginseng
13. Take 1300 ml water

Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

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