Steps to Prepare Gordon Ramsay KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Take 1 lb Rare Roast Beef, shaved
2. Get 2 medium Yellow Peppers
3. Get 2 medium Red Peppers
4. Prepare 1/3 cup chopped White Onion
5. Take 1/2 cup chopped Mushroom of choice
6. Get 15 slices Provolone Cheese
7. Take 1 can Easy Wiz Cheese
8. Make ready 1 tbsp Hot Giardiniera
9. Get 1 tbsp Olive Oil
10. Prepare KETO French Fries
11. Get 1 medium Celery Root (Celeriac)
12. Take 1 tsp. Curry Powder
13. Make ready 1 tbsp Garlic Powder
14. Make ready Everything But the Bagel Seasoning

Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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