Simple Way to Prepare Perfect Penne with Spinach, Chickpeas and Paprika

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Take mezze penne
2. Prepare garlic, diced
3. Make ready cayenne pepper
4. Prepare paprika
5. Prepare mushrooms
6. Make ready bacon
7. Prepare spinach
8. Make ready chickpeas
9. Get cooking liquid from chickpeas or pasta
10. Get salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

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