Recipe of Homemade Penne with Spinach, Chickpeas and Paprika

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne with spinach, chickpeas and paprika. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Take 16 oz mezze penne
2. Prepare 9 clove garlic, diced
3. Make ready 1/4 tsp cayenne pepper
4. Make ready 2 tbsp paprika
5. Take 1/3 lb mushrooms
6. Take 6 piece bacon
7. Get 12 oz spinach
8. Prepare 1 can chickpeas
9. Make ready 1/3 cup cooking liquid from chickpeas or pasta
10. Prepare salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

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