Step-by-Step Guide to Prepare Quick Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Take 160 g gluten-free porridge oats
2. Take 800 ml light coconut milk
3. Get 400 ml water
4. Take 8 dates, pitted and chopped
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1/4 tsp ground nutmeg
7. Make ready 1/8 tsp ground cardamom
8. Make ready 2 tsp vanilla extract
9. Get 1 apple, grated and maple syrup / honey to top

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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