How to Make Award-winning Palitaw (flat Rice Cake)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palitaw (flat rice cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palitaw (flat Rice Cake) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Palitaw (flat Rice Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook palitaw (flat rice cake) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palitaw (flat Rice Cake):

1. Prepare 3 cups glutinous rice flour
2. Prepare 1 cup granulated sugar
3. Prepare 2 cups water
4. Make ready 1/2 cup sesame seeds roasted
5. Take 3 cups grated coconut
6. Take as needed Ube extract (purple yum)

Instructions to make Palitaw (flat Rice Cake):

1. Combine glutinous rice flour with water and mix until a dough is formed, while forming the Dough combine the ube(purple yum) extract for coloring.
2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
3. Flatten the ball-shaped dough using the palm of your hands.
4. Boil water in a cooking pot then put-in the flattened dough.
5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
6. Combine sugar and roasted sesame seeds then mix well.
7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
8. Arrange in a serving plate then serve. Share and enjoy!

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