26/11/2020 21:08

Easiest Way to Make Award-winning Butternut Squash and Yellow Pepper Soup

by Nicholas Hodges

Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash and yellow pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Butternut Squash and Yellow Pepper Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
  1. Take 1 butternut squash diced
  2. Get 4 yellow peppers diced
  3. Prepare I onion finely chopped
  4. Get 2 table spoon Oliver oil
  5. Take Half tsp chilli flakes
  6. Make ready Salt and black pepper
  7. Take 1 litre vegetable stock
  8. Prepare Creme fraiche
  9. Make ready 3 cloves garlic
Instructions to make Butternut Squash and Yellow Pepper Soup:
  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

So that’s going to wrap it up with this special food butternut squash and yellow pepper soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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