Easiest Way to Prepare Perfect Sweet pongal

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet pongal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet pongal is something that I’ve loved my whole life.

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and Sweet pongal is known as chakkara pongali in Telugu & sakkarai pongal in Tamil. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few. Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet pongal using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet pongal:

1. Get 1.5 cup rice
2. Make ready 0.75 cup moong dal
3. Take 1-1.5 cups jaggery
4. Make ready 4 cups milk
5. Make ready 4 cups water
6. Prepare Cardamom powder
7. Make ready 4 tbsp ghee
8. Get Cashews & raisins
9. Take 4 tsp shredded coconut
10. Make ready Saffron threads soaked in milk

Sakkarai Pongal or Sweet Pongal is a speciality of Southern part of India. Made during the festival of Sankranthi and Pongalm its also a very popular breakfast. It is made with rice, daal and jaggery. Pongal is the simplest of desserts.

Steps to make Sweet pongal:

1. In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again.
2. Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles.
3. In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup
4. Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk.
5. Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well.
6. Serve it hot with ghee.

It is made with rice, daal and jaggery. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Pongal (Sarkkarai Pongal) - This simple dessert is usually made during the harvest festival 'Pongal'.

So that is going to wrap it up for this special food sweet pongal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!