Recipe of Super Quick Homemade Oats Dosa

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oats dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats Dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oats Dosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Dosa:

1. Make ready 1 cup oats
2. Prepare 1/2 cup urad dal (black gram lentil), soaked overnight
3. Take to taste salt
4. Prepare 1-2 green chilies (opt)
5. Take 1 " ginger
6. Make ready 1 tsp. idli podi (opt)
7. Get oil to shallow fry
8. Get coconut chutney & sambar to serve

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that is going to wrap this up for this exceptional food oats dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!