28/11/2020 08:25

Recipe of Homemade Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

by Edgar Thomas

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Prepare 1 package tempeh (250 gr)
  2. Prepare 1 cup all-purpose flour
  3. Take 2-3 tbsp rice flour
  4. Take 1 cup water (Less or more)
  5. Make ready 1tsp coriander powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1/2 tsp chicken powder
  8. Take Salt to taste
  9. Get Chopped 2 stalks green onion
  10. Prepare Cooking oil
Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
  7. Dine what you want at your home, HappyCooking ❤️

So that is going to wrap this up for this exceptional food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Enjoy Dinner. All Rights Reserved.