Recipe of Perfect Oats Tikki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oats tikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Oats Tikki is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Oats Tikki is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oats tikki using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oats Tikki:

1. Make ready 1 cup oats, dry roasted
2. Get 1/4 cup moong dal (split green gram), soaked for 2-3 hours
3. Get to taste salt
4. Get 1 small onion, chopped
5. Get 1 tsp. ginger, grated
6. Get 1 tsp. garlic, grated
7. Make ready 2-3 tbsp. coriander leaves, chopped
8. Get 1-2 green chilies, chopped
9. Get to taste salt
10. Get 1/2 tsp. turmeric powder
11. Prepare 1/2 tsp. roasted cumin powder
12. Make ready 1/2 tsp. nigella seeds (kalonji)
13. Make ready 1/4 tsp. pepper powder
14. Take oil to shallow fry

Steps to make Oats Tikki:

1. Grind the soaked moong dal with very less water into a paste. Mix with rest of the ingredients (except oil) into a dough.
2. Divide into small equal portions and give any shape you desire. Refrigerate for a couple of minutes.
3. Heat 1-2 tbsp. oil in a pan and shallow fry these tikkis in batches till they are light golden in colour.
4. Serve as an appetizer along with green chutney/sauce or as a tea-time snack.

So that is going to wrap it up for this special food oats tikki recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!