Easiest Way to Prepare Favorite Broccoli Carrot Mushroom Salad with Halloumi Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli carrot mushroom salad with halloumi cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Carrot Mushroom Salad with Halloumi Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli Carrot Mushroom Salad with Halloumi Cheese is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli carrot mushroom salad with halloumi cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:

1. Prepare 1 cup broccoli florets
2. Make ready 1 carrot
3. Make ready 1/2 cup mushroom
4. Make ready 2-3 slices halloumi cheese
5. Take 1/2 tsp chat masala
6. Get 1/2 tsp black pepper powder
7. Get As needed Italian balsamic salad dressing
8. Take to taste Salt
9. Prepare As needed spring onions for garnishing

Instructions to make Broccoli Carrot Mushroom Salad with Halloumi Cheese:

1. Wash all vegetables. cut the carrots into a small pieces and take some broccoli florets and boil in boiling water.
2. Take a pan and heat olive oil. Sauté the carrots and broccoli in high flame for a few seconds
3. Take aside. Now add the mushrooms in the pan and sauté in high flame for a few seconds.
4. Now place all in one bowl and black pepper powder, chat masala, salad dressing and salt. Mix well
5. Take a grill pan and cut the halloumi cheese. Fry on both sides for few seconds.
6. Take a plate and add the salad and garnish with spring onions and halloumi cheese

So that’s going to wrap it up for this special food broccoli carrot mushroom salad with halloumi cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!