Steps to Prepare Gordon Ramsay Roasted butternut squash soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted butternut squash soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash soup:

1. Take 1 medium size butternut squash
2. Prepare 1 medium onion chopped
3. Prepare 2-3 cups vegetable stock
4. Take 1 tsp cumin seeds
5. Get Salt to season
6. Get Black pepper
7. Get 2 Tbs vegetable oil
8. Get 1 Tbs olive oil
9. Prepare 1 tsp grated ginger
10. Make ready 1 clove garlic
11. Take Handful fresh coriander chopped including the stalks
12. Take Celery roughly chopped
13. Get 190 C Pre heat oven to

Instructions to make Roasted butternut squash soup:

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
7. Add the stock and leave to simmer. If too thick add some water.
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving

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