Easiest Way to Make Gordon Ramsay Cholia Aalu (Green Chickpea-potato Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cholia aalu (green chickpea-potato curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get Green Chickpeas
2. Take Potato
3. Make ready onion, chopped
4. Make ready Tomato
5. Make ready garlic cloves
6. Get vegetable oil
7. Prepare water
8. Take Coriander
9. Prepare Spices
10. Prepare salt
11. Make ready Powder Red Chilli
12. Get turmeric

Instructions to make Cholia Aalu (Green Chickpea-potato Curry):

1. Get a wok
2. Warm oil in the wok. Add chopped onion
3. Saute the onion till very light brown
4. In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
5. Drop this mixture in the same oil used to saute onions. Fry this mixture
6. Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
7. Now add green chickpeas and diced potatoes
8. Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
9. Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
10. When done, garnish with coriander leaves

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