28/09/2020 14:08

Recipe of Speedy Stir Fry Vegetables

by Leon Hoffman

Stir Fry Vegetables
Stir Fry Vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Vegetables is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fry Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stir fry vegetables using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Vegetables:
  1. Make ready 2 cups broccoli florets 1 boiled potato 1 cup button mushrooms 1 cup carrots (long cut) 8-10 beans (long cut) Salt to taste
  2. Get Black pepper powder to taste Red chilli powder (optional) 1 tbsp olive oil 3-4 cloves garlic
Instructions to make Stir Fry Vegetables:
  1. Cut all the vegetables as mentioned or as per liking
  2. Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli - Don’t over do. Vegetables shouldn’t leave the crunch.
  3. Chop mushrooms and keep. No need to steam them. They get cooked when stir fried
  4. Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color.
  5. Take olive oil in a pan add chopped garlic and sauté
  6. Add vegetable and toss - Peel and cut potato in long fingers - - Add salt and black pepper powder to taste.
  7. Keep tossing to avoid sticking to the bottom - - In the last add oregano and toss one more time - Serve hot

So that’s going to wrap it up with this special food stir fry vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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