Easiest Way to Prepare Speedy Egg garam

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg garam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg garam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Egg garam is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg garam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg garam:

1. Get To Mix
2. Take 4 cup puffed rice
3. Make ready 1/2 cup grated beetroot
4. Get 1/2 onion finely chopped
5. Take 2 tbsp roasted peanuts
6. Take 5-6 thattuvadai broken into pieces (optional)
7. Take 4 boiled egg cut into small pieces
8. Prepare 4 tbsp coconut chutney (recipe below)
9. Get Coconut chutney
10. Make ready 1/2 cup coconut
11. Prepare 1 tbsp roasted gram
12. Make ready 2 green chilly
13. Get 1 garlic
14. Prepare 1/4 inch ginger piece
15. Prepare 1/4 tsp fennel seeds
16. Get 2 stem coriander leaves
17. Take 4-5 curry leaves
18. Take Salt

Instructions to make Egg garam:

1. Mix finely chopped onion and grated beetroot together and keep it aside.
2. To make coconut chutney grind all the ingredients into smooth paste.
3. Now mix all the ingredients under “To Mix” section.

So that is going to wrap this up with this special food egg garam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!