20/11/2020 07:45

Recipe of Jamie Oliver Butternut squash soup

by Patrick Luna

Butternut squash soup
Butternut squash soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut squash soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butternut squash soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:
  1. Get 900 g butternut squash
  2. Prepare 950 ml vegetable stock
  3. Make ready 2 diced onions
  4. Get 1 garlic cloves
  5. Get 2 tbsp olive oil
  6. Prepare to taste Salt and pepper
  7. Get To serve:
  8. Get 2 tbsp cream or natural yogurt
  9. Get 1/4 tsp cloves powder
  10. Take 1/4 tsp nutmeg
  11. Get 1 slice bread
Steps to make Butternut squash soup:
  1. Peel, wash and cut the butternut squash.
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
  5. Serve with a slice of warm bread. Enjoy 😊

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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