14/10/2020 09:01

Recipe of Ultimate Stovetop Mexican Style Flounder ๐Ÿ 

by Clayton Curtis

Stovetop Mexican Style Flounder ๐Ÿ 
Stovetop Mexican Style Flounder ๐Ÿ 

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stovetop mexican style flounder ๐Ÿ . It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stovetop Mexican Style Flounder ๐Ÿ  is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stovetop Mexican Style Flounder ๐Ÿ  is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stovetop mexican style flounder ๐Ÿ  using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Mexican Style Flounder ๐Ÿ :
  1. Prepare 1 1/2 pounds Fresh wild Flounder
  2. Get Olive oil
  3. Prepare 1 onion, sliced
  4. Make ready 10 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Make ready 1/2 teaspoon chili powder
  7. Get 1/4 teaspoon Sazon with achiote
  8. Make ready 1 tablespoon oregano leaves
  9. Make ready 1 can (14.5 ounce) diced tomatoes, undrained
  10. Get 1 can (10 ounce) Rotel diced tomatoes
  11. Make ready 1 can (2.25 ounce) sliced black olives, drained
  12. Take Cooked white rice ๐Ÿš
Instructions to make Stovetop Mexican Style Flounder ๐Ÿ :
  1. Rinse and pat dry your flounder, set to the side…….
  2. Heat some olive oil in a large skillet…….
  3. Place your sliced onion into skillet and sautรฉ for several minutes………
  4. Add to sliced onion your minced garlic, sautรฉ until garlic is nice and fragrant……..
  5. Now add your black pepper, chili powder, Sazon, and oregano, sautรฉ for several minutes……..
  6. Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat…..
  7. Add to skillet your flounder, making sure you put the tomato mixture all around flounder……….
  8. Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes……..
  9. Serve with cooked white rice and enjoy ๐Ÿ˜‰!!!!

So that’s going to wrap it up for this exceptional food stovetop mexican style flounder ๐Ÿ  recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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