Step-by-Step Guide to Make Quick Turkey Pesto Veggie Stir Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey pesto veggie stir fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Pesto Veggie Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey Pesto Veggie Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:

1. Get 3 lbs- ground turkey,
2. Take 1 - yellow onion, chopped
3. Prepare 1 - red bell pepper, diced
4. Prepare 2 - zucchinis, sliced
5. Prepare 1 - head of broccoli
6. Make ready 16 oz- pesto
7. Make ready 1 cup- Parmesan, shredded
8. Get 1-2 tsp- olive oil
9. Take to taste Salt & pepper

Steps to make Turkey Pesto Veggie Stir Fry:

1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

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