Steps to Make Jamie Oliver Italian Sausage & Gnocchi Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage & gnocchi spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Gnocchi Spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Italian Sausage & Gnocchi Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage & gnocchi spaghetti using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

1. Get 16 Oz. Gnocchi
2. Take 16 Oz. Hot Italian Sausage, Ground
3. Get 24 Oz. Tomato & Basil Pasta Sauce
4. Take 6 Oz. Tomato Paste
5. Make ready 1/4 Cup Wine (Your Pref, went for Italian Cherry wine myself)
6. Take 1/2 Teaspoon Sweet Paprika
7. Take 2 Garlic Cloves
8. Get 1/2 Cup Onions
9. Make ready 1 Cup Spinach Leaves, chopped

Steps to make Italian Sausage & Gnocchi Spaghetti:

1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch.
2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach.
3. Seasoned & Fried Gnocchi example

So that’s going to wrap it up for this exceptional food italian sausage & gnocchi spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!