Recipe of Quick Keto Gluten-Free Italian Meatballs

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Make ready 2 lbs 80/20 ground beef
2. Get 2 eggs
3. Prepare 1 onion chopped fine
4. Make ready 3/4 C almond flour
5. Get 5 cloves minced garlic
6. Make ready 1/3 C grated parmesan
7. Get 1 beef bouillon cube, broken up
8. Make ready 1/2 tsp each of oregano and Italian seasoning
9. Get 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that is going to wrap it up with this exceptional food keto gluten-free italian meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!