Step-by-Step Guide to Make Super Quick Homemade Stir fry of lime beef, broccoli and mushrooms

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry of lime beef, broccoli and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry of lime beef, broccoli and mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:

1. Take 3 tbsp veg oil
2. Get 1/4 cup soy sauce
3. Take 1/4 cup honey
4. Take 2 tbsp fish sauce
5. Prepare Juice of 1/2 lime
6. Make ready 1 tsp garlic powder
7. Take 350 g flank steak, cut into thin strips
8. Get 2 heads broccoli, crowns cut and stems peeled
9. Take 12 large button mushrooms, thickly sliced
10. Get 1 medium onion, thickly sliced
11. Make ready 3 cloves garlic, chopped

Steps to make Stir fry of lime beef, broccoli and mushrooms:

1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

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