Easiest Way to Make Ultimate Spaghetti with a Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with a meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti with a Meat Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with a Meat Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with a Meat Sauce:

1. Make ready 1 lb hamberger meat
2. Take 1 lb Italian sausage
3. Take 1 (15 oz) can tomatoes sauce
4. Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
5. Get 1 diced sweet onion
6. Get 1 dice whole head garlic
7. Get 1 tsp salt
8. Make ready 1 tsp pepper
9. Prepare 1 tbsp Italian seasoning
10. Get 1 tbsp basil
11. Make ready 1 large bag of thin spaghetti
12. Take olive oil

Steps to make Spaghetti with a Meat Sauce:

1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that is going to wrap this up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!