Recipe of Homemade Chickpeas puree and tahini - hummus bi tahini

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpeas puree and tahini - hummus bi tahini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpeas puree and tahini - hummus bi tahini is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chickpeas puree and tahini - hummus bi tahini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chickpeas puree and tahini - hummus bi tahini using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpeas puree and tahini - hummus bi tahini:

1. Prepare canned chickpeas
2. Get tahini, sesame paste
3. Prepare garlic, crushed
4. Make ready lemon juice
5. Take salt

Steps to make Chickpeas puree and tahini - hummus bi tahini:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt to taste.
4. Serve in a shallow dish with a drizzle of olive oil and pita bread.
5. Garnish with mint leaves, a sprinkle of cumin or some whole chickpeas.

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