Step-by-Step Guide to Make Ultimate Warm chickpeas and yogurt salad - fattet hummus

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, warm chickpeas and yogurt salad - fattet hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Warm chickpeas and yogurt salad - fattet hummus is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Warm chickpeas and yogurt salad - fattet hummus is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:

1. Prepare yogurt
2. Take canned chickpeas
3. Make ready garlic, crushed
4. Prepare cumin
5. Make ready pita bread, cut into small pieces then fried
6. Make ready pine nuts, fried
7. Get vegetable oil, for frying
8. Take salt

Steps to make Warm chickpeas and yogurt salad - fattet hummus:

1. In a cooking pot, heat the chickpeas with a small amount of water.
2. Drain the chickpeas and put them in a serving bowl or shallow dish.
3. Sprinkle with cumin, salt and the fried bread bits.
4. Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
5. Sprinkle with fried pine nuts and serve immediately.
6. Note: you can use roasted bread bits instead of fried ones.

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