How to Make Speedy Paleo butternut squash soup with jalapeno

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paleo butternut squash soup with jalapeno is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Take 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Make ready 1 cup chicken stock
4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
5. Make ready 2 medium carrots, peeled, chopped
6. Prepare 2 jalapeno, seeded
7. Prepare 6 oz bacon, crisp and chopped
8. Get 2 tsp paprika, smoked
9. Take 1 salt
10. Make ready 1 black pepper

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

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