How to Make Award-winning Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Savory Butternut Squash Soup with Fresh Ginger is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Get 2 butternut squash
2. Prepare 1 tbsp fresh ginger
3. Take 1 tbsp brown sugar
4. Take 4 clove garlic, roasted
5. Take 1 granny smith apple
6. Get 6 cup chicken stock
7. Get 1 tsp cinnamon
8. Get 1 1/2 cup chopped parsley

Instructions to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

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