Recipe of Quick Butternut Squash Soup with lemon and coconut

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Prepare 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Make ready 1 piece lemon or lime zested
3. Make ready 3 slice ginger or 1 teaspoon of powdered ginger
4. Get 1/2 Large onion sliced
5. Get 1 clove garlic clove, crushed
6. Prepare 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Get 1 piece lemon juiced or 2 limes juiced
8. Prepare 2 cup coconut milk
9. Prepare 1 tbsp olive oil
10. Make ready 1 tsp curry powder

Instructions to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

So that’s going to wrap it up for this special food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!