04/12/2020 19:29

Recipe of Quick Butternut Squash Soup

by Matthew Page

Butternut Squash Soup
Butternut Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butternut Squash Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 medium Butternut Squash
  2. Get 4 medium Carrots
  3. Get 1 large Onion
  4. Take 1 medium Chilli
  5. Get 1 Boiling Water
  6. Prepare 2 Vegetable Stock Cubes
  7. Take 1 Salt & Pepper
  8. Make ready 2 clove Garlic
  9. Get 1 tsp Paprika
Steps to make Butternut Squash Soup:
  1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
  2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
  3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
  4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
  5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
  6. Bring to the boil then cover and simmer for around 30 minutes - serve!

So that is going to wrap it up for this special food butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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