Simple Way to Make Favorite Blue Moon Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blue moon beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Blue Moon Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Blue Moon Beef Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blue Moon Beef Stew:

1. Take 2 lb beef stew meat
2. Get 2 stalks celery; large dice
3. Prepare 1 large yellow onion; large dice
4. Get 1 butternut squash; large dice
5. Make ready 1 yellow bell pepper; large dice
6. Make ready 6 garlic cloves; slivered
7. Prepare 3 large scallions; julienne
8. Get 1 orange; zested
9. Prepare 2 T ginger; grated
10. Take 2 T orange dalmation fig spread
11. Make ready 3 T blue moon white belgian ale seasoning
12. Make ready 1 pint Blue Moon beer
13. Take 48 oz beef stock
14. Prepare clarified butter & vegetable oil; as needed

Instructions to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So that’s going to wrap it up with this exceptional food blue moon beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!