Easiest Way to Prepare Super Quick Homemade Blueberries Cheesecake Overnight Oats

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberries cheesecake overnight oats. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Make ready 1/2 Cup Rolled Oats,
2. Get 1/4 Cup Vegan Cream Cheese,
3. Make ready Almond Milk, 1/4 Cup + More
4. Prepare 1/2 TSP Chia Seeds,
5. Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Take 1/2 Cup Fresh Blueberries,
7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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