Recipe of Jamie Oliver Red Lentils and squash soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Lentils and squash soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and squash soup:

1. Get 3 cups cubed butternut sqaush
2. Prepare 4 parsnips cubed
3. Prepare 1 large onion chopped
4. Prepare 1 carrot chopped
5. Get 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Make ready to taste salt and pepper
8. Prepare 1 tbsp. cumin ( optional)
9. Get 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap it up for this exceptional food red lentils and squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!