Easiest Way to Prepare Award-winning Cream of Chicken w/ Butternut Squash

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of chicken w/ butternut squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:

1. Take 32 oz cream of chicken soup
2. Get 1 small butternut squash; peeled, seeded, & medium dice
3. Take 1 red bell pepper; medium dice
4. Take 1 large shallot; small dice
5. Prepare 2 garlic cloves; creamed
6. Take 2 T fresh rosemary; minced
7. Get 1 t crushed pepper flakes
8. Make ready 1/4 C white wine vinegar
9. Take 3/4 oz fresh basil; chiffonade
10. Get 1/2 C shredded merlot-parmesean cheese
11. Take as needed olive oil
12. Prepare as needed kosher salt & freshly cracked black pepper

Instructions to make Cream of Chicken w/ Butternut Squash:

1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
2. Heat a saute pan with enough oil to cover the bottom of the pan.
3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
4. Add garlic. Saute 30 seconds.
5. Add vinegar. Cook 1 minute.
6. Pour vegetable medley into the saucepot with the soup.
7. Simmer 2 minutes.
8. Garnish with fresh basil and cheese.
9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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