Easiest Way to Make Ultimate Italian Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Italian Stuffed Shells is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Stuffed Shells is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook italian stuffed shells using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Shells:

1. Get 1/2 pound ground beef
2. Prepare 1/2 pound ground Italian sausage
3. Get 20-22 jumbo shells
4. Make ready 24 ounce garlic & herb spaghetti sauce
5. Make ready 1 small white onion, diced
6. Make ready 3 garlic cloves, minced
7. Get 4 oz cream cheese
8. Take 1/2 cup grated parmesan cheese
9. Make ready 1/2 cup grated mozzarella cheese
10. Take to taste salt & pepper
11. Get 1/2 tablespoon italian seasoning
12. Prepare 1/2 tablespoon garlic powder
13. Take parsley for garnish

Instructions to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
6. Top with remaining spaghetti sauce & more cheese, if desired.
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
8. Sprinkle on parsley & enjoy!!

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